APPETIZER PLATTERS

Wild Rice Cakes with Duck Confit

Mini Beef Wellingtons

Warm Spinach Artichoke Dip with Homemade Tortilla Chips

Maine Lobster Salad with Citrus Chips

Chilled Jumbo Shrimp Cocktail with Lemon & Cocktail Sauce

Artisanal Cheese Display with Assorted Crackers

Sliced Cured Meat Platter with Prosciutto, Sopressata, Genoa Salami & Marinated Olives

Fresh Tomato Bruschetta with Homemade Crostini

Baked Brie en Croute with Raspberry Sauce & Baguettes

Assorted Hummus Display with Pita Chips

Vegetable Crudité with Creamy Ranch & Blue Cheese Dressing

COLD PASSED HOR D’OEUVRES

Salmon Tartare with Capers and Fresh Dill

Tuna Tartare on Cucumber Rounds

Tuna Tartare on Wonton Crisps

Shrimp & Guacamole TortillaCups

Lobster Salad in Puff Pastry

Caviar & Crème Fraiche Tartlets

Smoked Salmon on Waffle Potato Crisp with Capers & Red Onion

Stuffed Salmon Roulade with Leeks on Pesto Pumpernickle

Sliced Tenderloin on Crostini with Horseradish Aioli

Pepper Crusted Carpaccio Wrapped Scallions

Stuffed Figs with Brie & Pomegranate

Beet Tartare in Endive

Burrata Crostini with Tomato & Pesto

Mozzarella, Tomato & BasilSkewers

HOT PASSED HOR D’OEUVRES

Cilantro Lime Shrimp Skewers

Chicken or Vegetable Quesadillas

Mini Crab Cakes with Lemon Aioli

Teriyaki Beef Satay with Sweet Thai Chili Sauce

Chicken Pot Stickers with a Ponzu Dipping Sauce

Mini Cocktail Franks with Classic Deli Mustard

Greek Marinated Chicken Thighs on Skewers

Popcorn Chicken with Dipping Sauce

Wild Mushroom Ragout on Crisp Polenta Cake

Artichoke & Spinach Confit on Garlic Croustades

Goat Cheese Crostini with Olive Tapenade

Mini Chicken or Beef Empanadas

Stuffed Mini Meatballs with Marinara Sauce

Potato Croquettes with Chorizo & Cheddar

Thick Cut Nueskes Bacon Strips with Maple Glaze

HOT PASSED HOR D’OEUVRES

Pulled Pork & Cheddar Tortilla Cups

Pulled Chicken Tandoori with Yellow Lentil Puree in Tortilla Cup

Buffalo Chicken Meatballs with Bleu Cheese

Swedish Meatballs

Philly Cheese Steak Eggrolls

Pastrami Swiss Eggrolls

Sirloin Beef Cheese Sliders

Filet Mignon Sliders with Fried Onions & Horseradish Aioli

Lobster Mac & Cheese Bites

Grilled Cheese with Tomato Soup

Baked Spanakopita

Mini Beef, Chicken or Shrimp Tacos

Assorted Spring Rolls

Greek Marinated Baby Lamb Chops

Mini Potato or Sweet Potato Knish

SLIDER STATION

Hamburgers  |  Cheeseburgers |  Marinated Chicken  |  Pulled Pork  |  Portobello Mushroom  |  Lobster

Toppings
Lettuce, Tomato, Onions, Cheese, Pickles, Mushrooms

Condiments
Ketchup Mustard, Chipotle Mayo, BBQ Sauce French Fries or Sweet Potato Fries

TACO/FAJITA/QUESADILLAS STATION

Marinated Chicken Breast  |  Marinated Skirt Steak  |  BBQ Pulled Pork | Cilantro Lime Shrimp

Served with
Spanish Style Rice

Toppings
Homemade Guacamole, Pico De Gallo, Shredded Lettuce, Sautéed Onion, Pineapple Salsa, Grilled Tri-Color Peppers, Shredded Cheese Hard & Soft Taco Shells

CARVING STATION

All Meats on Cutting Board under Heat Lamps and Sliced to Order

Prime Sirloin Roast with Horseradish Cream Sauce

Prime Rib Roast with Au Jus

Tenderloin of Beef Roast with Peppercorn Sauce

Herb Roasted Turkey Breast with Pan Gravy

Honey Baked Ham with Maple Honey Glaze

Roasted Pork Loin with Apple Sauce

PASTA STATION

Penne  |  Rigatoni  | Farfalle  | Linguine  | Cheese Ravioli

Ala Vodka, Bolognese, Pesto, Alfredo or Marinara Caesar Salad & Garlic Bread

DESSERT STATION

Mini Chocolate Chip Cookies Served with Milk Shooters

Crunchy Walnut Nutella Bites

Chocolate & White Chocolate Dipped Strawberries

Fresh Fruit Skewers

Seasonal Fruit Platter

Assorted Cookie & Brownie Platter

Apple Strudel

Lemon Bars

Italian Cheese Cake

Caramel Apple Tart

ICE CREAM SUNDAY STATION

Vanilla or Chocolate Ice Cream Ice Cream

Cones

Fudge Brownies

TOPPINGS
Rainbow Sprinkles, Chocolate Sprinkles, Oreo Crunches, M&Ms, Maraschino Cherries, Strawberry Topping, Hot Fudge, Marshmallow Topping, Whipped Cream, Caramel Walnuts

BUILD YOUR OWN CANNOLI STATION

Cannoli Shells & Cream

TOPPINGS
Rainbow Sprinkles, Chocolate Sprinkles Chocolate Syrup, Caramel Sauce, Candied Almonds

Customize Your Event

Choice of Salad

Caesar Salad with Homemade Garlic Croutons
Garden Salad with Tomatoes, Cucumbers & Bell Peppers
Fresh Mozzarella Tomato Salad with Basil Vinaigrette
Watermelon with Mint & Feta
Roasted Beet Corn Salad
Baby Greens with Crumbled Bleu
Cheese, Pears & Honey Toasted Walnuts
Arugula, Fresh Berries & Goat Cheese
Spinach Walnut Salad with Warm Bacon Vinaigrette
Kale Salad with Cashews & Craisins
Greek Salad with Feta, Red Onions, Tomatoes & Olives

Choice of ENTREE

Grilled Sliced Sirloin of Beef
Roasted Garlic Crusted Sliced Tenderloin
Baked Basil Crusted Chicken Breasts
Sauteed Breast of Chicken with Tomatoes, Artichoke Hearts & Olives
Chimichurri Roasted Loin Of Pork
Baked Shrimp Basilica
Grilled Mahi Mahi with Mango Salsa
Seared Yellow Fin Tuna Teriyaki with Wasabi Aioli
Grilled Marinated Sliced Flank Steak
Maple Bourbon Marinated Steak Tips
Korean BBQ Hanger Steak
Chicken Rollatini with Wild Mushrooms
Roasted Herb Crusted Half Chicken
Lemon Basil Marinated Chicken Breasts
Broiled Sole Oreganata
Baked Herb Crusted Cod
Grilled Sliced Maple Bourbon Filet Tips
Grilled Sliced Teriyaki Skirt Steak
Greek Marinated Chicken Breasts
Chicken Cacciatore
BBQ Baby Back Ribs
Grilled Cilantro Lime Shrimp
Poached Salmon with Lemon Dill Sauce
Grilled Swordfish with Sweet & Sour Chili Sauce

Choice of SIDES

Fingerling Potatoes
Wild Rice Pilaf
Green Beans Almondine
Assorted Burnt Vegetables
Rosemary Roasted Potatoes
Bacon Red Bliss Potato Sautee
Cauliflower Oreganata
Sauteed Broccoli with Garlic and Oil
Sauteed Garlic Broccoli Rabe
Roasted Squash Medley
Burnt Brussel Sprouts
Sauteed Spinach